Results, egg soup

掻き玉汁【かきたまじるkakitamajiru】掻き卵汁

noun:

  • egg soup
掻玉【かきたまkakitama】掻き玉

noun:

  • egg soup
卵とじ【たまごとじtamagotoji】玉子とじ・卵綴じ・玉子綴じ・卵綴irr.

noun:

  • soup or stew over which a beaten egg is poured before serving; egg-bound soup - Food term
卵豆腐【たまごどうふtamagodoufu】玉子豆腐

noun:

  • tamago dofu; tamago-dofu; steamed egg custard with soup stock, cooked in a square mould
椀種【わんだねwandane】

noun:

  • soup ingredients (esp. seafood, tofu, egg)

Kanji

卵

ランRAN・たまごtamago

egg; ovum; spawn; roe

汁

ジュウJUU・しるshiru・~しる shiru・つゆtsuyu

soup; juice; broth; sap; gravy; pus


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